R&j Cheesecake Shoppe – Findlay, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (567) 525-3434 to check today's hours. Know the hours? Send them to us.

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122 E Sandusky St, Findlay, OH 45840

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Address122 E Sandusky St, Findlay, OH 45840

Phone(567) 525-3434

StyleCake shop

CountyHancock County

Time zoneEastern Time

About R&j Cheesecake Shoppe

Set at 122 E Sandusky St (45840), R&j Cheesecake Shoppe is a cake shop in the heart of Findlay.

It is one of 11 bakeries and sweet shops we list in Findlay, roughly one for every 3,668 residents. If you want to compare, Bee Tree Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Findlay open in the early morning, but phoning (567) 525-3434 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Findlay	11
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.